5 EASY FACTS ABOUT E-NEWS DESCRIBED

Vat place used for curing at Graber Olive House Uncooked or new olives are naturally incredibly bitter; for making them palatable, olives should be cured and fermented, thereby eradicating oleuropein, a bitter phenolic compound that may attain levels of 14% of dry issue in younger olives.[107] As well as oleuropein, other phenolic compounds render